Cider Pork & Poultry Glaze Recipe

AUG 2017

2 Tbsp. spiced apple cider concentrate
1/2 cup cider vinegar
3/4 cup packed light brown sugar
1 Tbsp onion powder
1 Tbsp grated fresh ginger
1 Tbsp yellow mustard seeds
1/2 tsp ground allspice
1/8 to 1/4 tsp cayenne pepper


Heat on low and stir until sugar has dissolved
Apply to roast pork or poultry at 5 minutes intervals for the last 15 minutes of baking


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