Cider Tart Recipe

AUG 2017

Pastry:
2 cups flour
1 tbsp. sugar
¾ cups shortening
1 egg
¼ cup ice water
1 tsp. white vinegar

Mix flour, sugar and salt Add in shortening and mix until pea sized In a separate bowl, mix egg, water, and vinegar Mix the wet and dry ingredients, chill, and press into a tart pan.

Filling: 

4-5 large apples peeled and sliced thin 
¼ cup sugar 
½ tsp ground ginger 
1 tsp ground cinnamon 
1 cup sour cream 
½ cup Spiced Apple Cider Concentrate

Preheat oven to 400 degrees 
Arrange apples over the pastry 
Mix sugar, cinnamon, and ginger and sprinkle over the apples 
Mix Spiced Apple Cider Concentrate with sour cream and spread over the apples 
Bake at 400 degrees for 10 minutes
Lower heat to 350 degrees for another 20-30 minutes


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