Spiced Cider Baked Oatmeal



Spiced Cider Baked Oatmeal

makes 6 servings

 

  • 2 ½ cups rolled oats
  • 1 teaspoon baking powder
  • 3 tablespoons brown sugar
  • ½ teaspoon kosher salt
  • ½ cup chopped walnuts
  • 2 cups milk
  • 2 eggs
  • 1 large banana, mashed (about ½ cup)
  • 4 tablespoons unsalted butter, melted, divided
  • 2 ½ ounces Mountain Cider Co spiced cider concentrate, divided
  • ½ cup raisins
  • 1 ½ cups peeled and chopped apple
  • milk or cream, for serving

 

Preheat the oven to 375 degrees. Spray a square or oval casserole dish with cooking spray.

 

In a bowl, mix together the oats, baking powder, brown sugar, salt, and half of the walnuts. Add in the milk, eggs, banana, half of the butter, and 2 ounces of the cider concentrate. Stir to combine, then fold in the raisins and apple. Pour into the baking dish and top with the remaining walnuts.

 

Bake for 30-35 minutes or until the mixture is golden and set. Let cool slightly. Stir together the remaining melted butter and cider concentrate and pour over the top of the warm oatmeal. Serve with a splash of milk or cream.