Hot Apple Cider Recipes

There’s nothing that soothes the soul at the end of a hard day quite like a piping hot mug of your favorite apple cider. However, we at Mountain Cider Company understand that even the best cider can start tasting uninspired when you drink it all the time. That’s why we’ve collected a series of hot apple cider recipes for you to experiment with. These mulled cider recipes use our apple cider concentrate as a base and combine it with a series of complementary ingredients and flavors. The result? A warming and tasty beverage to satisfy your cravings and keep you comfortable on even the chilliest evenings. We’re constantly collecting new hot apple cider recipes for you to try. Come back often to see what you can make next!

1 oz. Cider Concentrate
7 oz. Hot water
Garnish with cinnamon stick (optional)

1 oz. Cider Concentrate
1/4 oz. Caramel syrup
7 oz. Hot water
Top with whipped cream

1 oz. Cider Concentrate
1/4 oz. Butterscotch syrup
7 oz. Hot water
Top with whipped cream

1 oz. Cider Concentrate
1/4 oz. Maple syrup
7 oz. Hot water

1 oz. Cider Concentrate
4 oz. Unsweetened chai concentrate
3 oz. Hot water

1 oz. Cider Concentrate
7 oz. Hot Rooibos tea
Garnish with cinnamon stick

1 oz. Cider Concentrate
7 oz. Hot water
4 Red Hot candies
Garnish with a candy cane

2 Cups Cider Concentrate
14 Cups water
1 Lemon sliced
1 Orange sliced
2 Cloves

1 oz. Spiced Cider Concentrate
1/4 oz. Gingerbread syrup
1/4 oz. Cranberry syrup
7 oz. Hot water

1 oz. Cider Concentrate
1 oz. Pumpkin pie syrup
6 oz. Hot water

Steam and garnish with cinnamon stick,

1.5 oz. Cider Concentrate
1/2 tsp. Turmeric powder or a 1/2 inch piece sliced thinly
1 tsp. Grated ginger or a 1/2 inch piece sliced thinly
1 tsp. Lemon juice, or 1 wedge
10 oz. Hot water

Mix ingredients and let steep for a few minutes before drinking.

1 oz. Cider Concentrate
1 Chamomile tea bag
1 tsp Honey
1/2 oz. Lemon Juice

Prepare chamomile tea by steeping the tea in 12 ounces boiling water for about 5 minutes. Remove the tea bag and whisk in the cider concentrate, honey and lemon juice. Serve in a large mug with a slice of lemon.

2 Shots hot espresso
1 oz. Cider Concentrate
1 oz. Vanilla syrup
1/2 oz. Lavender syrup

Whisk the hot espresso with the cider concentrate, vanilla syrup, and lavender syrup in the bottom of a mug. Pour in the steamed milk and top with milk foam. Serve immediately.