Hard Apple Cider Recipes

Whether you’re looking to make a toast during a celebration or simply kick back after a long day, our apple cider concentrate can come in handy here too. The rich sweetness of natural apple cider pairs well with various liquors, such as brandy, vodka, and rum. As such, it’s easy to find a combination that not only warms the soul, but the mind and body as well. We’ve spent ample time collecting a series of hard apple cider recipes for you to serve to guests or enjoy yourself on a cozy night in. Best of all, we’re always searching for new ones to add to the list. Make sure you prep your home bar because these apple cider cocktail recipes will keep you coming back for more.

1 standard 750ml. bottle dry white wine
3 oz. of Hot Spiced Apple Cider Concentrate
1/2 cup brandy
1/4 cup caramel vodka
1 apple cored and sliced
1 lemon sliced
1 lime sliced
2 cups seltzer water

1 oz. Cider Concentrate
1/2 oz. Kahlua
1/2 oz. Baileys
1/2 oz. Frangelico
1 oz. Stoli vanilla vodka
Shake in 16oz pint glass
top with soda water

2 Cups Cider Concentrate
11 Cups water
3 Cups dark rum
1 Lemon sliced
1 Orange sliced

Mix and heat gently on low.

1 oz. Cider Concentrate
1.5 oz. Apple brandy
1 oz. Dubonnet or sweet vermouth
2 Dashes of Angostura bitters
Egg white

Shake vigorously over ice and serve with a lemon twist.

1 oz. Cider Concentrate
2 tsp. Honey
2 tsp. Lemon juice (one good wedge)
1.5 oz. Bourbon
5 oz. Hot water

1 oz. Cider Concentrate
1 oz. Tuaca liqueur
6 oz. Hot water

2 oz. Vodka
1 oz. Cider Concentrate
1/2 oz. Lime juice
6 oz. Ginger beer
Crushed ice

Garnish with sliced lime and cinnamon stick.

1.5 oz. Bourbon
.5 oz. Blackcurrant liqueur (Creme de Cassis)
.5 oz. Cider Concentrate
.5 oz. Lemon juice
4 oz. Seltzer

Garnish with apple slices.

1 oz. Cider Concentrate
1.5 oz. Dark rum
6 oz. Hard Cider
(Substitute seltzer water for less punch.)

Add Ice and stir well.

1 oz. Cider Concentrate
1 oz. Ginger brandy
6 oz. Hot water

1 oz. Cider Concentrate
1 oz. Pepper vodka
6 oz. Hot water

1 oz. Cider Concentrate
1 oz. Dark rum
6 oz. Hot water
Optional pat of butter