Cake Ingredients: 1/2 cup baker’s sugar 1 1/3 cups sifted cake flour 12 egg whites, at room temperature 3/4 teaspoon salt 1 1/2 teaspoons cream of tartar 1 1/2 cups…

Makes 1 dozen donuts These baked cider donuts are easier and healthier than fried donuts. However, they do require a donut pan. You can find them in the baking and cooking…

Spiced Cider Baked Oatmeal makes 6 servings 2 ½ cups rolled oats 1 teaspoon baking powder 3 tablespoons brown sugar ½ teaspoon kosher salt ½ cup chopped walnuts 2 cups…

Pork & Cider Stew Makes about 4 servings 2 medium onions 2 stalks celery 2 carrots 2 clove garlic 2 sprigs fresh rosemary 1 ½ pounds potatoes 1 ½ pounds…

Apple Bread Pudding with Cider Caramel Sauce Makes about 6 servings You can use any day-old, slightly stale bread to make bread pudding. If your bread isn’t stale, just give…

Pastry: 2 cups flour 1 tbsp. sugar ¾ cups shortening 1 egg ¼ cup ice water 1 tsp. white vinegar Mix flour, sugar and salt Add in shortening and mix…

1/2 large onion 1/2 butternut squash 2 apples (we used Macintosh) 1/2 cup vegetable oil 1 sweet potato 1/4 cup orange juice 2 cups water 1 cup white wine 1…

When preparing a turkey, whether for Thanksgiving or otherwise, finding ways to keep it moist and flavorful is the key to your success. After all, few things are more disappointing…

One wouldn’t be lying if they said Vermont is known for its granolas. Around here, this can describe the general population just as easily as the nutty, crunchy, oat-laden topping. …

2 Tbsp. spiced apple cider concentrate 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 Tbsp onion powder 1 Tbsp grated fresh ginger 1 Tbsp yellow mustard seeds…